The Salmon Reuben (Alaskan sockeye salmon in a 4-hour brine, rubbed with pastrami spices, smoked with Alder wood, and seared with butter on the flattop topped with Swiss cheese, apple sauerkraut, and homemade Russian dressing on thick rye bread).Ĭeviche (chunks of corvina white fish mixed with jalapeños, tomatoes, cilantro in a jalapeño, onion, celery lime & orange juice sauce, garnished with a sweet potato slice, sweet corn and chili-lime popcorn) Fish Burrito (flour tortilla filled with blackened mahi mahi, coconut jasmine rice, corn, tomatoes, queso fresco, pickled red onions, avocado, cilantro and lime jalapeño mayo).īeer and Brat Mussels (mussels sauteed in butter, beer, flour and chicken stock, topped with Italian bratwurst slices, garnished with Maryland crab seasoning and a dinner roll).
#Paradise beach club nh mac
"Mac and Stack" (ground chuck, brisket, pork shoulder & bacon patty topped with cheese and bacon on Mac & cheese buns made with elbow Mac and three cheeses American, cheddar and cheddar dust, dipped in breadcrumbs and deep-fried served with bacon dust fries) "Brunch Bomb" (fried hash brown patty topped with maple syrup, a fried egg with cheese and bacon and Hollandaise ailoi on fried chicken buns). Home of the "Freak Shakes": "Tornado Big Show Shake" (four scoops of cotton candy ice cream, blended with milk topped with whipped cream, garnished with a skewered two cotton candy ice cream filled 'Coney waffles' (made with a cinnamon blend shaped like a hot dog bun) a 'galaxy cone', a raspberry & blueberry flavored waffle cone, an ice cream sandwich, cotton candy, candy skewers of gummies and licorice, and gold glitter) "S'Mores Coney Waffle" (vanilla ice cream topped with chocolate-dipped graham crackers, chocolate chips, toasted marshmallows, chocolate & marshmallow syrup and crushed graham crackers in a brownie Coney waffle). "Low Country Boil" (boiled wild Atlantic caught shrimp, locally made sausage, corn-on-the-cob, and red potatoes, sprinkled with 'magic dust' and homemade cocktail sauce) "Big Combo for Two" (balsamic vinegar, garlic, basil, sea salt and pepper rubbed pork ribs, 16 hour smoked pulled pork & beef brisket, and battered fried shrimp).īison Burger (grilled 8-ounce bison patty topped with poblano peppers & onions, applewood bacon, crispy onion straws, beer cheese, mayo and a sunny-side-up egg on a toasted bun) Shredded Beef Nachos (tortilla chips topped with shredded chuck Angus beef, melted cheddar cheese, refried beans, queso fresco, pickled jalapeños and pico de gallo, guacamole and lime cream).
"Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit) "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red pepper spread, topped with cheddar and breadcrumbs, baked and garnished with avocado slices).
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